The U.S. Food and Drug Administration (FDA) has expanded its recall of ground cinnamon products, warning consumers about dangerously high levels of lead contamination. On November 1, the FDA updated its advisory to include an additional brand, Super Brand ground cinnamon, as part of a growing list of contaminated spices. Consumers are urged to dispose of these products immediately to prevent potential health risks.

Why the Recall Was Issued

Through testing conducted by state health programs and verified by the FDA, 11 ground cinnamon brands were found to contain lead levels that pose serious health hazards. Elevated lead exposure can be especially harmful over time, leading to significant adverse effects, particularly for people already at risk of high blood lead levels. Although no illnesses have been reported to date, the FDA is not taking any chances.

“Long-term exposure to lead, even in small amounts, can be dangerous,” the FDA emphasized. “We are working diligently to ensure that these unsafe products are removed from the market.”

Full List of Affected Brands

Below is the updated list of ground cinnamon products flagged for lead contamination, along with specific details where available:

1. Super Brand – Best-by date: None listed (sold at Asian Supermarket)
2. Asli – Lot code: DDDLUS (sold at A&Y Global Market in Missouri)
3. El Chilar – Lot codes: D181EX0624, E054EX0225 (sold at El Torito Market in Maryland)
4. Marcum – Best-by dates: 12/05/25, 12 D8 (Missouri) and 12 D11 (Virginia); sold at Save-A-Lot
5. SWAD – Best-by: 10/2026, Lot code: KX28223 (sold at Patel Brothers in Connecticut)
6. Supreme Tradition – Best-by: 10/06/25, Lot code: 10A11 (sold at Dollar Tree in California)
7. Compania Indillor Orientale – Best-by: 08/2024, Lot code: L1803231 (sold at Eurogrocery in Connecticut)
8. ALB Flavor – Best-by: 08/30/2025, Lot code: LA02 (sold at Eurogrocery in Connecticut)
9. Shahzada – Best-by: None listed (sold at Premium Supermarket in New York)
10. Spice Class – Best-by: 12/2026 (sold at Fish World in New York)
11. La Frontera – Best-by: None listed (sold at Frutas Y Abarrotes Mexico, Inc. in New York)

The Health Risks of Lead Contamination

Lead is a toxic metal that can accumulate in the body over time. Prolonged exposure, even at low levels, can lead to neurological damage, developmental delays in children, and other serious health concerns. The FDA has reminded consumers that those who suspect lead exposure or experience symptoms of lead poisoning should seek medical attention immediately.

Common signs of lead poisoning include abdominal pain, headaches, irritability, and, in severe cases, cognitive impairment. The FDA advises discarding the contaminated products immediately and consulting a healthcare provider if exposure is suspected.

The FDA’s Ongoing Efforts

The FDA continues to monitor and test ground cinnamon products for lead contamination. Brian Ronholm, director of food policy at Consumer Reports, commended the agency’s diligence but noted the broader implications. “It’s reassuring that the FDA is taking action, but it’s alarming to see the extent of the contamination problem,” he stated.

How Lead Contaminates Food

According to experts, lead contamination in food can occur through natural and human-made processes. Lead is a naturally occurring element that can be absorbed by plants from soil and water. Additionally, in cases of adulteration, unscrupulous suppliers may add lead to increase the product’s weight and cost. This has been a recurring issue in food safety.

The FDA has advised consumers to be cautious and consider purchasing cinnamon from reputable brands. Grinding whole cinnamon sticks at home is also recommended as a safer alternative.

What You Can Do

Consumers who have purchased any of the affected cinnamon products should throw them away immediately. To ensure future purchases are safe, experts suggest buying from trusted brands or grinding whole cinnamon sticks. According to independent testing by Consumer Reports, brands like 365 Whole Foods Market, Morton & Bassett, and Loisa Organic Cinnamon have been shown to have minimal contamination levels.

The FDA is actively continuing its investigation and updating the public as new findings emerge. For the latest updates, visit the FDA’s official website or follow trusted news sources.

Stay Informed. Stay Safe. The FDA’s ongoing efforts to safeguard public health highlight the importance of remaining vigilant about food safety recalls.