Tom Parker Bowles: In an exclusive interview, Tom Parker Bowles discusses his latest book, Cooking and the Crown: Royal Recipes from Queen Victoria to King Charles III, while sharing insights into his family’s journey through health challenges. The 49-year-old food critic and son of Queen Camilla reveals that he received the royal family’s approval to write the book during the late Queen’s Jubilee celebrations, showcasing the culinary history of the monarchy.

As King Charles undergoes treatment for cancer, Parker Bowles expresses pride in his mother, stating, “She’s tough, my mother.” The King’s health is reportedly improving, and the couple is preparing for their first international tour since the diagnosis. In the face of such challenges, Parker Bowles emphasizes the importance of family, noting that “everyone just gets on with it.”

Parker Bowles’ book features royal recipes, including contributions from Queen Camilla, who enjoys simple, healthy meals. The royal family’s commitment to sustainability is evident, as Parker Bowles describes the King’s pantry filled with seasonal produce from royal estates. As the author promotes his book, he blends personal anecdotes with royal history, revealing a rich tapestry of food and family resilience.

Available now, Cooking and the Crown not only celebrates royal cuisine but also highlights the enduring spirit of the monarchy amid trials. Tom Parker Bowles continues to make waves in the culinary world while keeping the royal legacy alive, proving that even in the face of adversity, family traditions and hearty meals remain at the heart of their story.